Sunday, September 20, 2009

From Tree to Table

At our new home we have a wonderfully abundant apple tree.




Nearly every day, the kids and I walk down to find ourselves the reddest, biggest and most blemish free apples we can to enjoy.



But many of the apples are best suited for pies and applesauce.





So being the talented homemaker that I am (joking) I made a pie, with many more to come I'm sure.




Enjoy!




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